Westhaven Ezi Opener Frozen Clams may be thawed in the bag for up to 3 days before being consumed.
Thawed Clams must be kept refrigerated at (+4c ) or less.
For best results:
Place frozen Clams in refrigerator over-night,
“Thawed clams will all open up.”
How to prepare from Frozen:
Westhaven Ezi Opener Frozen Clams
Take the number of frozen clams required from freezer,place
carefully into a bowl,wash with
hot tap water, stand for 1 minute, then drain.Clams are now partly thawed and ready to be heated.
Add frozen clams to hot pan.
All clams will open quickly.
Allow time standing for
the clams to warm up
Clams & Spaghetti dish using pan
Heat pan. Saute garlic and 1 chopped chili (optional) in olive oil, butter, wine or water until infused.
Separate the thawed Clams and Juice
Place Thawed clams carefully into the pan with garnish, heat lightly with lid on for 2 minutes.
Add the juice to the (cooked drained) spaghetti, stand 2 minutes.
then add spaghetti to clams in pan.
Garnish with chopped parsley before serving.
Clams with Risotto or Paella.
Always add the clam Juice into your hot risotto or paella meal being cooked
Just before serving add the
thawed Ezi Opener clams
Allowing time for clams warm up
Westhaven Ezi-Opener have been heat treated so are safe to eat.